Pecan+pie

SOUTHERN CHESS PIE

Recipe By: Betty C Serving Size: 8 Preparation Time: 15 min Categories: DESSERTS

1 cup brown sugar, packed 1/2 cup granulated sugar 1 tablespoon Flour 2 Eggs 2 tablespoons Milk 1 teaspoon Vanilla 1/2 cup Melted butter 1 cup Pecans or Walnuts 1 8 inch Pie crust

Mix brown sugar, granulated sugar and flour. Beat in thoroughly eggs, milk, vanilla and melted butter. Fold in the pecans or walnuts. Or lay in pie crust. May add chocolate chips. Pour into pastry lined pie pan. Bake just until set at 375 degrees.(Approximately 40-50 minutes) Serve slightly warm, plain or with whipped cream. ————— Notes: In the Rothgery Family we serve this every Thanksgiving. It came from an old Betty Crocker cookbook.

Per serving (excluding unknown items): 379 Calories; 19g Fat (44% calories from fat); 3g Protein; 51g Carbohydrate; 84mg Cholesterol; 290mg Sodium Food Exchanges: 1/2 Starch/Bread; 3 1/2 Fat; 2 1/2 Other Carbohydrates