Stuffed+pepper+soup

2 lbs ground beef (could use sausage or ground turkey) 2 quarts water 1 can 28oz. tomato sauce (2 15oz tomato sauce with Italian Herbs) 1 cup uncooked rice (1.5) 2 cups chopped gr peppers Or 2-3 peppers 4 cups (3 Large) 2 garlic cloves 1/4 cup br sugar 2 tsp salt 1 tsp pepper 2 tsp beef buillon no 1 onion From other recipes 4-6 large tomatoes, chopped coarsely (about 4-5 cups) 1 jar of your favorite spaghetti sauce 1-2 cups water chili powder Italian seasonings 1.5 cups chili sauce 2 celery 2-4 tablespoons brown sugar 3tsp chicken bullion .5 tsp salt .5 tsp cayenne

2 15oz cans diced tomatoes, undrained 1 28oz cans tomato sauce  two (28 oz) cans of water

2 cups diced tomatoes 2 cups tomato sauce 3 cups water

**Directions:** Brown meat and chopped onion with garlic in skillet. Drain and dump in crockpot. Then dump in all the other ingredients and stir gently to mix. You’re done! Cook on low for 8-9 hours. Makes a big crockpot full; serves 4-6.

===1 tablespoon beef bouillon (I used 3 cubes) === > 4 cups vegetable broth 1 pound ground beef 1 package of dry onion soup mix <span style="background-color: #ffffff; color: #7d7870; display: block; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 15px;">1 large can (28 oz) of diced tomatoes with garlic <span style="color: #7d7870; font-family: 'Lucida Sans','Lucida Grande','Lucida Sans Unicode','Trebuchet MS',Geneva,sans-serif;"><span style="background-color: #ffffff; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 15px;">1 can (15 oz) tomato sauce 3 large green bell peppers, chopped into 1 inch pieces ½ large onion, chopped 3 cloves garlic, minced <span style="background-color: #ffffff; color: #7d7870; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 15px;">1/8 c. brown sugar <span style="color: #7d7870; font-family: 'Lucida Sans','Lucida Grande','Lucida Sans Unicode','Trebuchet MS',Geneva,sans-serif;"><span style="background-color: #ffffff; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 15px;">2 T. vinegar (preferably apple cider vinegar) 2 t oregano 1 t. black pepper 4 c. water 1 c. cooked white rice 2-3 tsp. dried basil 2-3 tsp. dried oregano 2 cloves garlic, crushed (can also use 2-3 tsp. minced jarred garlic) 1 (14.5 oz.) can diced tomatoes 2 cups chopped green peppers (generally two green peppers is enough) 1 (15 oz.) can tomato sauce 3-4 cups beef broth ¾ cup brown rice (not minute rice), uncooked
 * <span style="background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; line-height: 18px;"><span style="background-color: #ffffff; color: #7d7870; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 15px; line-height: 22px;">2 beef bouillon cubes
 * <span style="background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; line-height: 18px;">4 cups beef broth
 * <span style="background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; line-height: 18px;">2 lbs ground beef
 * <span style="background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; line-height: 18px;">1 28 oz can tomato sauce
 * <span style="background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; line-height: 18px;">1 28 oz can crushed tomatoes
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">2 green peppers (diced)
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">2 red peppers (diced)
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">1/4 cup sugar
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">1 1/2 tsp salt
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">1 tsp ground pepper
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">1 tsp onion powder
 * <span style="background-color: #f7f7f7; background-color: initial; color: #333333; font-family: Arial,Tahoma,Verdana; font-size: 12px; text-align: left;">1 tsp garlic powder