Ginger+Pork+Chops

Ginger Pork Chops

Thin sliced pork chops ground ginger Salt and pepper

1 stick butter 8 garlic cloves sliced

optional 1 pound mushrooms sliced 3 tablespoons sherry

Melt butter in skillet over medium heat. add garlic and stir until softened, about 2 minutes. Remove with a slotted spoon; sett aside. Dredge pork in flour, ginger salt and pepper mixture. Add pork to butter and saute until cook through, about 2 minutes. remove. Add mushrooms. Stir until soft 4 Min) Mix in Sherry. Increase heat and boil until sauce thickens about 3 min. Stir in garlic. Return meat to pan, flip over, serve.