Cottage+Cheese+Noodles

Cottage Cheese Noodles

Ingredient

16 oz. Egg Noodles 1 LG. 16 oz Cottage Cheese 1 Lg 16 oz Sour Cream 1 stick butter 1 cup shredded cheddar cheddar corn flakes or cheese-its to crumble on top

Boil noodles, add 1/2 stick of butter, cottage cheese, sour cream and 1/2 cup cheddar cheese.

Put in ungreased 13 X 9 Pan Sprinkle remaining cheese on top cover with corn flakes or cheese-its Drizzle remaining butter over everything

Bake at 350 degrees for 1 hour