Chicken+Croquettes

Chicken Croquettes

Cook Chicken Grind chicken Use the water you cooked the chicken in to make a heavy white sauce. (Half cup butter, half cup flour, and one cup chicken water) Put ground up chicken in gravy and spread it on a cookie sheet to chill. Roll it into balls or cones. Bread it by dipping it into flour, then egg and then ritz cracker crumbs. You can freeze them at this point if you want. Deep Fry. Make a gravy with a can of cream of chicken soup and a cup of sour cream.