Caramel

1 box of Corn Chex- place in a lightly greased roast pan

Boil for 5 minutes: 2 cups brown sugar 1 cup butter 1/2 cup white Karo

Add & Stir in: 1 t salt 1/2 t. baking soda 1 t. vanilla

1 cup mixed nuts/peanuts (optional)

Pour mixture over cereal. Stir in nuts. Bake at 250 for 45 minutes, stirring every 15 minutes.

Pour out onto flat surface to cool. Break apart and enjoy.