Chicken+Tarts

Chicken tarts

Recipe By: Karen Rothgery Serving Size: 8 Preparation Time: 30 min Categories: MAIN DISH


 * 1 cup Cooked cut up chicken (package oven roast or boiled)
 * 1 package Cream Cheese 8 oz
 * 2 or more Gr onions chopped
 * dash Worcestershire sauce
 * dash lemon juice
 * salt
 * 2 packages crescent rolls
 * croutons

Mix Chicken, cream cheese, gr. onions, w. sauce, lemon juice, salt. Separate crescent rolls into squares. Add one Tablespoon for a small square (1 crescent rolls) or 2 Tablespoons for large crescents (2 pressed into a square.) Brush with melted butter. Sprinkle crushed croutons on top. See notes for Crouton directions. ————— Notes: Croutons Trim crusts from 2 pieces of toast. Cut into squares for croutons. Melt 2 Tablespoons of butter in a pan. Throw in toast. Sprinkle with garlic salt and parmesan cheese. Cook until crispy.

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