Buffalo+Chicken+dip

2 8oz. Cream Cheese 1 cup ranch dressing 1/2 cup Frank's hot sauce 1 1/2 c. shredded cheese 2 cans (9.75) chicken breast in water (or 2 boiled medium chicken breasts shredded)

Melt cream cheese, ranch and hot sauce in pan. Add Cheddar cheese. Add chopped chicken and mix. Add to crock pot and serve with tortilla chips.